Azienda Agricola Moranda
Innovation, from Grape Vine to Glass
In the famous area of DOC Valpolicella, Italy, the Capurso family produces wine varieties such as Valpolicella, Valpolicella Superiore, and Amarone, also known as “The Great Bitter” because of the partially dried grapes that help give the wine its full body and rich flavor. The Capurso’s strive to uphold the renowned legacy of the Veneto region wines by implementing modern farming techniques and respecting their surroundings. At the vineyard integrated crop management is a key pillar to produce high-quality wine grapes. Real-time information on changes in weather and soil moisture enables optimal irrigation and correct crop protection use. Smart digital traps provide real-time data on the population and dynamics of insect pests harmful to the vines and enable intervention only when needed. Monitoring of disease development and modern decision support systems ensure appropriate and timely control. Worker safety is highly prioritized with appropriate protective equipment. Biodiversity is promoted by habitat enhancement measures such as flowering strips and bird nesting boxes. The presence of bees is encouraged by fostering food availability and living space. Regular biodiversity monitoring takes place through the biodiversity Friend® certification.
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Farm name and location: Azienda Agricola Moranda - Valpentena, near Verona, Italy
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History: Farmed by the Capurso Family since 1896, owned by Nunzio Giovanni Capurso and his daughters, Camilla and Selene.
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Farm Size: 17 hectares
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Primary crops: Wine Grapes, Cherries and Olives
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Notable partnerships: Braglia, Bulzoni Meccanica, Mybatec, Pessl Instruments, World Biodiversity Association
Der Betrieb Azienda Agricola Moranda nutzte die Gelegenheit, sein Wissen über den sicheren und nachhaltigen Einsatz von Pflanzenschutzmitteln zu erweitern und neue Verbesserungsmaßnahmen zu ergreifen, um sich ganz der Produktverantwortung zu verschreiben. Im Rahmen der Bayer ForwardFarming-Initiative wurde unter Mitwirkung von Experten von Bayer und seinen Partnern ein praktischer Schulungsplan umgesetzt und es wurden verstärkt nachhaltigere Werkzeuge und Techniken eingesetzt. Zu diesen Maßnahmen gehörten die Umgestaltung der Pflanzenschutzmittellagerung, Anweisungen zur richtigen Schutzausrüstung und deren Verwendung und Wartungsmethoden, die Konsultation der Online-Plattform DressCode und die Verwendung von easyFlow.