According to the Food and Agriculture Organization of the United Nations (FAO), food security is defined as ensuring that all individuals have consistent access to safe and nutritious food that meets their dietary needs and preferences.
Recent reports from the World Food Programme (WFP) underscore the gravity of the situation, revealing that over 780 million people, approximately 1 in 10 of the world's population, struggle with chronic hunger. This crisis is worsened by complex challenges such as climate change and the relentless rise in global population, projected to reach approximately 10 billion by the year 2050.
These alarming statistics paint a glaring reality, serving as an upsetting reminder for all stakeholders to urgently address this pressing issue. In response, in 2015 the United Nations called upon member states to commit to achieving the Sustainable Development Goals (SDGs) by 2030, with SDG 2 focusing on Zero Hunger – aiming to eradicate hunger, achieve food security, improve nutrition, and promote sustainable agriculture.
This commitment demands a collective effort involving governments, non-governmental organizations, and the private sector at large. Recognizing the urgency for action, Bayer has embarked on a mission to combat food insecurity pegged on its mission, 'Health for All, Hunger for None'.
Smallholder farmers stand as the unsung heroes silently feeding nations and sustaining livelihoods in the face of monumental challenges. The number of smallholder farmers currently stands at approximately 33 million across Africa, with over 2 billion people globally reliant on their produce. In Kenya alone, they are 7.5 million and they account for 80% of the country's total agricultural output further highlighting their pivotal role in achieving food security. With the world's population swelling and urbanization accelerating, the pressure on the smallholder farmers to increase productivity and ensure food security has never been more pronounced. This requires scaling their subsistence farming practices.
In the face of shifting weather patterns and the endeavor to achieve zero hunger, Bayer is equipping smallholder farmers with climate-resistant seeds tailored for diverse climatic conditions, backed by robust research and development. These seeds offer a guarantee of high yields on limited land, with the planting cycle encompassing soil testing, land preparation, and safe application of pesticides and fertilizers. Bayer's has deployed field representatives who play a pivotal role in disseminating this knowledge to farmers, ensuring effective implementation.
Moreover, Bayer has established Centers of Excellence in various regions in Kenya, serving as hubs for educating farmers on sustainable practices. These centers boast expert agronomists who provide insights on seeds, product safety, and other pertinent farming techniques. Additionally, Bayer collaborates with farmers to promote sustainable practices such as drip irrigation, particularly in areas prone to extreme heat, thereby enhancing water efficiency and crop resilience.
A key pillar for sustainable smallholder farming is digital innovation. In recent years, the fusion of agriculture with digital technology has ushered in a new era of possibilities for smallholder farmers. Bayer, a steadfast advocate for agricultural progress, recognizes the pivotal role of digital solutions in transforming the landscape of food production. By leveraging digital tools and platforms, smallholder farmers can overcome traditional constraints and unlock their full potential as key contributors to global food security.
There still remains a lot that can be done in this space. The realization of this digital agricultural revolution pivots on concerted efforts from all stakeholders. Governments must prioritize investments in digital infrastructure and policies that foster innovation and entrepreneurship in the agricultural sector. Private sector entities have a responsibility to develop and disseminate user-friendly digital solutions tailored to the unique needs of smallholder farmers.
The journey towards zero hunger demands intensive efforts from governments, private enterprises, and smallholder farmers alike. Embracing innovative farming practices is paramount, aiming for high yields that are both abundant and nutritious. In today's digital age, the dissemination of information on best practices and tested methods around the globe has become easier than ever, hence why all should embrace it as a key driver towards realizing food security.
In conclusion, smallholder farmers are the backbone of global food security, and digital innovation represents a cornerstone in their empowerment. By harnessing the transformative potential of digital technologies, we can amplify the resilience, productivity, and sustainability of smallholder agriculture, safeguarding the well-being of present and future generations. By empowering smallholder farmers and fostering collaboration across sectors, Bayer embodies a proactive approach towards achieving SDG 2 and ensuring a food- secure future for generations to come.