Glyphosate Guide

Glyphosate Safety Record

Farmers discussing their weed management

All pesticides, including glyphosate, are subject to rigorous testing and independent oversight by regulatory agencies worldwide. 

In fact, glyphosate is one of the world’s most independently tested and studied herbicides, with about 2,400 studies across 50 years. Independent government research, such as the Agricultural Health Study, funded by the National Cancer Institute and the National Institute of Environmental Health Sciences, has looked at real-life exposure of pesticides on famers for more than 30 years. One analysis of Ag Health Study data found no associations between glyphosate use and overall cancer risk, including Non-Hodgkin lymphoma. Prior to its commercial release and periodically since, glyphosate has undergone rigorous regulatory evaluations by the EPA and has consistently met the strict standards of safety.

 

Glyphosate has to undergo one of the world's most stringent regulatory evaluations through the EPA.  
 

 

European Union & Global Approvals

For more than 40 years, the herbicide glyphosate has been widely used by farmers in Europe to maintain productive, sustainable operations and help keep food affordable. In November 2023, the EU Commission re-authorized glyphosate for 10 years, following a 32-month process. The re-approval is based on favorable scientific assessments by its health and safety agencies, including the European Chemicals Agency (ECHA) and European Food Safety Authority (EFSA), which “did not identify any critical areas of concern.”

  

The EFSA’s assessment, in which 90 experts appointed by EU member states reviewed a 180,000-page dossier containing 2,400 total studies, was the most comprehensive and transparent assessment of a pesticide that EFSA and the EU Member States had ever carried out.    

Glyphosate-based herbicides are among the most extensively tested products, with more than 1,500 studies and 50 years of research.

Regulatory authorities in the following countries have recently reaffirmed that glyphosate-based products can be used safely as directed: 

 

Learn more about the worldwide regulatory approval process.

 

EPA Findings

 

The U.S. Environmental Protection Agency (EPA) has extensively studied the health and safety of glyphosate for decades. EPA scientists performed an independent evaluation of available data for glyphosate and found:  

  • “No risks of concern to human health from current uses of glyphosate. Glyphosate products used according to label directions do not result in risks to children or adults.”
  • “No evidence that glyphosate causes cancer in humans. The Agency concluded that glyphosate is not likely to be carcinogenic to humans. EPA considered a significantly more extensive and relevant dataset than the International Agency on the Research for Cancer (IARC). EPA’s database includes studies submitted to support registration of glyphosate and studies EPA identified in the open literature.” 

U.S. Approval Process

Understanding the rigorous approval process for pesticides is crucial to appreciating the safety and efficacy standards these products must meet before they reach the market.  

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Glyphosate has to undergo one of the world’s most stringent regulatory evaluations for any product, through the EPA, to ensure it poses no unreasonable risk to humans or the environment.  They also set strict rules around potential residues.

Weeds in a field
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The EPA requires hundreds of studies evaluating all circumstances of human health and environmental impact. To ensure they can fully assess a new pesticide, EPA also provides clear direction about how studies should be conducted, either by registrants (manufacturers) or at third-party labs.  

 

Bayer’s research on glyphosate (and other pesticides) is carried out in compliance with Good Laboratory Practices (GLPs). Research following this international framework allows third-party audits of safety studies to ensure data is reproducible, reliable, traceable and credible. Facility inspections, audits and intense data reviews are performed randomly by regulatory authorities (like the EPA), and raw data from the studies are archived for at least 15 years. This research is often conducted at the behest of the EPA and the Agency also provides clear direction about how studies should be conducted, either by manufacturers or at third-party labs. Some studies may be conducted by the company that makes the product, which is standard practice and done in compliance with regulations around the world. Many others are conducted by independent labs but funded by the manufacturer. The process is open and transparent, with all scientific data available for public scrutiny. 

Plants in a test tube
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EPA experts review and validate the studies and data to determine both the risks and the benefits of new products. Generally, a product is deemed safe by the EPA when the expected exposure levels, based on its intended real-world use, are at least 100 times lower than the highest dose determined to be safe in scientific testing. They also set strict rules around potential residues. The U.S. regulatory process also involves coordination with state governments who have regulatory authority to register and regulate pesticides for use within their borders.

 

The process is open and transparent, with all scientific data available for public scrutiny and the agency receiving and considering hundreds of comments from the public and independent experts prior to making their final approval decision. 

Researcher inspecting data on glyphosate writing with a pen on a clip board
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After approval, EPA, USDA, FDA and state regulatory bodies regularly monitor the food supply to protect the health of consumers and ensure that residues are lower than levels set by the EPA. Approved products are also re-tested and re-evaluated by the EPA, to ensure they are up to date with and meet current scientific standards.


Learn more about the worldwide regulatory approval process.

Woman at a market picking out fruit

Regulatory Evaluation vs. External Classification

 

Experts and regulators worldwide have concluded that glyphosate-based products can be used safely as directed. The only group to categorize glyphosate as a probable carcinogen is an affiliate of the World Health Organization called the International Agency for Research on Cancer (IARC), which is not a regulatory body and did not conduct or fully review any original studies.  

 

For additional context, IARC puts other everyday things like drinking hot beverages, a barber’s occupational exposure, and eating red meat at the same level of safety hazard as glyphosate. 

 

The EPA and other leading regulatory authorities around the world have assessed the scientific data and disagreed with the cancer classification for glyphosate reached in 2015 by IARC.