Search

The decline of insects, which is currently being observed by scientists, is causing concern to many people. There are signs of a declining abundance and diversity of insects in various parts of the world, yet the extent of the decline is controversial and varies both from one insect group to another and from region to region.

Farmers use an array of tools in order to manage insects that might harm their crops. Learn more about these techniques.

We hope this provides answers to some of your questions. If any question you want to see answered is missing, let us know via cropscience-transparency@bayer.com.

Bayer is poised to bring cutting-edge technologies and next-generation solutions to life.

Our pipeline is meeting ag's biggest challenges with not only blockbuster products, but unmatched investment, unparalleled talent, and unprecedented innovation.

Our broad product portfolio includes many world-famous brands.

We understand that people hold differing views on the use of pesticides. So, let’s take a look at why they are used and what their benefits are.

Here you will find study summaries concerning the human and environmental safety of many of our active substances that have been evaluated by the European Food Safety Authority (EFSA). This list is updated on a rolling basis.

Flupyradifurone is an insecticide that belongs to the class of butenolides. It has a molecular make-up that is distinct in chemical structure from all other ins

Our food supply is not something that can be taken for granted. We often lose sight of that fact because most people in affluent countries no longer feel the effects of crop failures as directly as their grandparents and great-grandparents. A rapidly growing and increasingly prosperous world population is posing new challenges for agricultural production. At the same time, the industry is confronted with growing problems due to climate change. We need effective crop protection products to fight weeds, insect pests and plant diseases, so that we can produce sufficient food on less farmland in the future.