Fungicide
Antracol® 70 WP
A contact fungicide with protective action, wettable powder formulation to control fungal diseases on orchid, grape, apple, shallot, leek, garlic, red chili, clove, corn, jatropha curcas, orange, peanut, string bean, soybean, potato, cucumber, chinchona, coffee, chrysanthemum, cabbage, pepper, mango, rice, oil palm seedling, napa cabbage, rosella, watermelon, strawberry, tea, tobacco, and tomato.
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Active ingredient |
: Propineb 70% |
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Registration number |
: RI. 010201197474 |
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Form of Formulation |
: Wettable Powder |
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Formulation color |
: Cream |
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Procedure |
: Contact |
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Toxicity |
: Slightly hazardous |
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Packaging |
: 250 gr, 500 gr and 1 kg |
- Preventive action to avoid diseases infection.
- No resistance due to Multi-site mechanism.
- Supply crops with Zinc in the cases of nutrient deficiency.
- Adaptable to every season (dry-rainy season).
|
Crops |
Disease |
Concentration /Dose (Spraying Volume) |
Time and Application Interval |
|
Grape |
Downy mildew Plasmopara viticola |
1,5 - 3 g/l (600-800 l water/ha) |
1-2 weeks after pruning and stop 3 weeks before harvest time, 4 days interval |
|
Orchid |
Leaf spots Cercospora dendrobii
Black Shank Phytophthora nicotianae |
2 kg/ha (500-800 l water/ha) |
When attack symptoms occurred, 7 days interval |
|
Apple |
Powdery mildew Podosphaera leucotricha
Leaf spots Marssonina coronaria |
4 g/l
4 g/l
|
When attack symptoms occurred. High volume spraying |
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Shallot |
Purple blotch Alternaria alii |
2 g/l (300-800 l water/ha) |
When attack symptoms occurred, 5-7 days interval |
|
Leek |
Purple blotch Alternaria porri |
1 – 2 kg/ha |
When attack symptoms occurred. High volume spraying |
|
Garlic |
Purple blotch Alternaria porri |
2 - 4 g/l (500-1000 l water/ha) |
When attack symptoms occurred, 5-7 days interval adjusted to the severity of attack |
|
Red chili |
Anthracnose Colletotrichum sp.
Leaf spots Cercospora sp. |
1 - 2 g/l (500-1000 l water/ha) 2 - 4 g/l (500-1000 l water/ha) |
When symptoms appear. 7 days interval |
|
Clove |
Blister blight Phyllosticta sp. |
1 - 2 g/l (500-750 l water/ha) |
When attack symptoms occurred, 10 days interval |
|
Corn |
Downy mildew Peronosclerospora Maydis
Leaf blight Helminthosporium turcicum |
2 kg/ha (500-800 l water/ha) |
When attack symptoms occurred, 7 days interval |
|
Jathropa curcas |
Powdery mildew |
4 g/l |
When attack symptoms occurred. High volume spraying |
|
Orange |
Powdery mildew Oidium tingitaninum |
2 g/l (500 l water/ha) |
When attack symptoms occurred, 5-7 days interval |
|
Peanut |
Leaf spots Cercospora arachidicola and Cercospora personata |
1.5 g/l (500 l water/ha |
If 20% of leaves are attacked by leaf spots and leaf rust |
|
String bean |
Rust Uromyces vignae |
1.5 – 2 kg/ha |
When attack symptoms occurred. High volume spraying |
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Soy |
Rust Phakopsora pachyrhizi |
1 – 1.5 kg/ha |
When attack symptoms occurred. High volume spraying |
|
Potato |
Late blight Phytophthora infestans |
1.5 – 2.5 g/l (400-800 l water/ha) |
Spraying required if active spots per 10 crops found with 5-7 days interval |
|
Cucumber |
Anthracnose Colletotrichum lagenarium |
4 g/l |
When attack symptoms occurred. High volume spraying |
|
Kina |
Mopog disease Rhizoctonia solani |
0.7 g/l (600-800 l water/ha) |
In seedbed, 3-5 days interval |
|
Coffee |
Leaf rust Hemileia vastatrix
Leaf spots Cercospora coffeicola |
6 g/l
6 g/l |
When attack symptoms occurred. High volume spraying |
|
Chrysanthemum |
Rust Puccinia chrysanthemi |
4 g/l |
When attack symptoms occurred. High volume spraying |
|
Cabbage |
Damping-off disease Pythium sp
Leaf spots Alternaria sp. |
1.5 – 3 g/l
1.5 – 3 g/l (500 l water/ha) |
In seedbed, 3-5 days interval When attack symptoms occurred, 5-7 days interval |
|
Pepper |
Foot rot Phytophthora palmivora var. piperis |
2 – 2.5 g/l (1000 l water/ha) |
When attack symptoms occurred, 5-7 days interval |
|
Mango |
Anthracnose Colletotrichum Gloeosporioides
Leaf spots Stigmina mangiferae |
4 g/l
|
When attack symptoms occurred. High volume spraying |
|
Rice |
Sheath blight Rhizoctonia solani
Leaf spots Cercospora sp.
Brown spots Cercospora janseana |
250 - 1000 g/ha (500 l water/ha) |
When tillers are formed or 20-30 days after planting, 1-2 application with 10 days interval |
|
Oil Palm seedling |
Leaf spots Curvularia maculans |
4 g/l |
When attack symptoms occurred. High volume spraying |
|
Napa cabbage |
Leaf spots Alternaria brassicae |
2 g/l (300-800 l water/ha) |
Starting from 2 weeks, or if attack symptoms occurred, 5-7 days interval |
|
Rosella |
Foot rot Phytophthora parasitica |
3 g/l (500-700 l water/ha) |
When attack symptoms occurred, 7-10 days interval |
|
Watermelon |
Anthracnose Colletotrichum Lagenarium
Downy mildew Pseudoperonospora cubensis |
1500 – 2000 g/ha
1500 – 2000 g/ha |
When attack symptoms occurred. High volume spraying |
|
Strawberry |
Leaf spots Mycosphaerella Fragariae
Gray mold Botrytis cinerea |
1 – 2 g/l
1 – 2 g/l |
When attack symptoms occurred. High volume spraying |
|
Tea |
Blister blight Exobasidium vexans |
2 kg/ha (500 l water/ha) |
When attack symptoms occurred, 1 weeks interval (a day after leaf picking) |
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Tobacco |
Damping off Pythium spp. Rhizoctonia solani |
2 g/l (600-800 l water/ha) |
Starting from 5 days old, 5-7 days interval in seedbed |
|
Tomato |
Late blight Phytophthora infestans |
1.5 – 2.5 kg/ha |
Spraying required if active spots per 10 crops found with 5-7 days interval |